Hermann Communications is a multi-faceted communications company with extensive experience in public relations, writing, marketing, market research reporting, business management and leadership development, primarily in food, nutrition and health.
Home/Cooking

Older Not Old — Hungry Not Hungry

2018-02-04T16:46:42+00:00

If you've met my mom, you know that she's a wisp of a person, not someone I'd take with me if I was a tornado chaser. I visited her a few weeks ago on my way home from a Dannon Institute Nutrition Leadership Institute meet-up at the Experimental Biology meeting

Older Not Old — Hungry Not Hungry2018-02-04T16:46:42+00:00

Older Not Old — Fussing about Fiber

2018-02-04T16:46:43+00:00

The new Dietary Guidelines for Americans came out a few months ago with new strategies for sounding the alarm on the American diet. As called out in previous guidelines, we continue to eat too much of some foods and not enough of others. With too few vegetables, fruits, whole grains,

Older Not Old — Fussing about Fiber2018-02-04T16:46:43+00:00

Major culinary and food trends in 2016

2018-02-04T16:46:43+00:00

On a recent sponsored trip to London, I got a preview into food and culinary trends for 2016, with a perspective from across the pond. Here,  a brief write-up in Produce Business UK; photos courtesy of The Big Event (DMC). http://www.producebusinessuk.com/insight/insight-stories/2016/02/16/foodfluence-event-identifies-major-culinary-and-food-trends-to-watch-in-2016  

Major culinary and food trends in 20162018-02-04T16:46:43+00:00

Story Behind the Story — Alfonso Cano

2018-02-04T16:46:43+00:00

In the course of my work as a food and nutrition journalist, I interview dozens of interesting people with stories that go far beyond what I can capture in short quote. So I am bringing them to life on my blog, where I give them a chance to talk about

Story Behind the Story — Alfonso Cano2018-02-04T16:46:43+00:00
Go to Top