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Major culinary and food trends in 2016

2018-02-04T16:46:43+00:00

On a recent sponsored trip to London, I got a preview into food and culinary trends for 2016, with a perspective from across the pond. Here,  a brief write-up in Produce Business UK; photos courtesy of The Big Event (DMC). http://www.producebusinessuk.com/insight/insight-stories/2016/02/16/foodfluence-event-identifies-major-culinary-and-food-trends-to-watch-in-2016  

Major culinary and food trends in 20162018-02-04T16:46:43+00:00

Ramp-ing Up the Spring Celebration

2018-02-04T16:46:43+00:00

This past Wednesday morning was beautiful and clear, too nice to spend our usual hour or so working out in the gym. Eric and I decided instead to walk on our local treasure, the North County Trailway. Formerly train tracks, the Trailway has been paved over for use by walkers,

Ramp-ing Up the Spring Celebration2018-02-04T16:46:43+00:00

Screaming for Ice Cream

2018-02-04T16:46:44+00:00

If I could choose only one food to eat, I would pick ice cream. I love its combination of cold and creamy and never tire of trying new flavors. Here's my little secret - ice cream is the first thing that I eat when I wake up in the morning.

Screaming for Ice Cream2018-02-04T16:46:44+00:00

Food as Art and Craft

2018-02-04T16:46:44+00:00

On a beautiful Saturday in May, my husband and I spent the afternoon at Crafts at Lyndhurst, a well-established and well-attended crafts festival at one of the historic Hudson River mansions. What I noticed more than the art was the food. Whether the organizers were filling booths or filling shopper

Food as Art and Craft2018-02-04T16:46:44+00:00

Humming about Hummus

2013-05-01T12:33:38+00:00

Wow, not that many years ago, most people hadn't heard of hummus, let alone ever tried it. Thanks to companies like Sabra, Tribe, and Athenos, hummus has become ubiquitous in the supermarket. In fact, an article in the Wall Street Journal on April 29, 2013 says that the growing popularity

Humming about Hummus2013-05-01T12:33:38+00:00
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