Food & Nutrition Communications
Matching the message to the market
Hermann Communications stands at the intersection between science and straight talk. We adapt messages in a way that engages in conversation with your designated target audience, whether the public, professionals, or the media.
We provide a comprehensive range of services and products for food companies, public relations firms, market research firms, restaurants, media, cookbooks, and websites.
Food and Nutrition Writing
- Web content
- Bylined articles
- White papers
- Tip sheets
- Blog posts
- Scientific and PR materials
- Press kits
- Market research storytelling
- Symposium & meeting planning
- Leadership training management
- Recipe analysis and development
Nutritional analysis is an important tool for guiding consumers toward a healthful diet. Hermann Communications utilizes its customized, computerized food database to provide accurate, high quality nutrition analysis to media, food companies, public relations firms, cookbook authors, publishers, and restaurants. No batch of recipes is too small or too large!
Hermann Communications helps food manufacturers navigate and interpret FDA regulations on nutrient labeling, nutrient content claims, and health claims. We analyze product formulations using an electronic database that incorporates nutrient data from USDA, FDA, research, and food manufacturers. The Nutrition Facts panel that we generate complies with labeling standards and regulations. Hermann Communications updates its customized database on a regular basis to ensure the accuracy of nutrition and label information.