Hermann Communications is a multi-faceted communications company with extensive experience in public relations, writing, marketing, market research reporting, business management and leadership development, primarily in food, nutrition and health.
/Writing
Writing 2018-03-01T13:18:36+00:00

Promoting Food, Nutrition
and Health

Best-Selling, Award-Winning Author and Columnist

Mindy Hermann has written, co-authored, ghost written and developed a number of books about cooking, food and nutrition including The Ultimate Volumetrics Diet, 400 Calorie Fix, 400 Calorie Fix Cookbook, AMA Family Health Cookbook, and Change One. In addition, she has written extensively about food, health, and nutrition for the nation’s leading publications.

Book Projects

The Ultimate Volumetrics Diet

By Barbara Rolls, Ph.D. with
Mindy Hermann, R.D.

Co-Author and
Recipe Developer

400 Calorie Fix

by Liz Vaccariello

Co-Author and
Recipe Developer

Change One: The Breakthrough 12-week Eating Plan

by John Hastings, Peter Jaret, and Mindy Hermann

Co-Author

The AMA Family Cookbook (Initial and Revised Editions)

by Brooke Dojny, Melanie Barnard, C. Wayne Callaway, M.D., and Mindy Hermann, R.D.

Co-Author

Live longer & better: A lifestyle guide with recipes and much more

by Mindy G Hermann
and Elizabeth M. Ward

Co-Author

Nutrition Support in Home Health

by Mindy Hermann-Zaidins
and Riva Touger-Decker

Co-Author

On Baking

by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme

Unattributed Nutritional Analysis Contributor

1st, 2nd, and 3rd Editions

On Cooking

by Sarah R. Labensky, Priscilla A. Martel, and Alan M. Hause

Unattributed Nutritional Analysis Contributor

3rd, 4th, and 5th Editions

101 Optimal Life Foods

by David Grotto, RD, LDN

Attributed Recipe Contributor

Learn More

Nutrition Management of the Cancer Patient

by Abby S. Bloch

Chapter Author
(Chapters 11 and 31)

Learn More

Print and Web Articles

Mindy Hermann has written extensively about food, health, and nutrition for the nation’s leading women’s, parenting, and fitness magazines and websites. She is a contributing author to Produce Business and other food industry publications. Additionally, she often is quoted in the media as a food and nutrition expert.

 

Here are some samples:

Ceiling Still Rising on Greenhouse Produce

Produce and Longevity

The 2017 New York Food Scene & Loring Place

The 2017 NY Food Scene Blossom Restaurant

Innovation Fueling Produce Consumption

Organic Bananas Gain Appeal

Inspiring Kids to Eat More Produce in Restaurants

Caring For Organics At Retail

Prasino Restaurant Profile

Chard and Wheat Berry Frittata

Sorting Out Supplements: Products to Consider, Products to Avoid

Navigating Nutrition Information: Making Shopping Easier

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