Hermann Communications is a multi-faceted communications company with extensive experience in public relations, writing, marketing, market research reporting, business management and leadership development, primarily in food, nutrition and health.
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Major culinary and food trends in 2016

2018-02-04T16:46:43+00:00

On a recent sponsored trip to London, I got a preview into food and culinary trends for 2016, with a perspective from across the pond. Here,  a brief write-up in Produce Business UK; photos courtesy of The Big Event (DMC). http://www.producebusinessuk.com/insight/insight-stories/2016/02/16/foodfluence-event-identifies-major-culinary-and-food-trends-to-watch-in-2016  

Major culinary and food trends in 20162018-02-04T16:46:43+00:00

A Road Stop Restaurant To Recommend

2018-02-04T16:46:51+00:00

When I eat out, I usu­al­ly am both­ered by that restau­rants serve dish­es that are so out of sync with the Dietary Guide­lines — por­tions are meat-heavy, too much bread and oth­er carbs are served, and veg­gies are a mere gar­nish. So imag­ine how pleas­ant­ly sur­prised I was to dis­cov­er

A Road Stop Restaurant To Recommend2018-02-04T16:46:51+00:00

Trans Fats and Menus — What Can You Do?

2018-02-04T16:46:51+00:00

New York City has decid­ed to pro­hib­it restau­rants from using trans fats in their menu items. Oth­er cities can be expect­ed to fol­low suit, caus­ing a major change in the way that restau­rants use cer­tain ingre­di­ents for cook­ing and fry­ing. As of July 2007, most cook­ing oils with arti­fi­cial trans

Trans Fats and Menus — What Can You Do?2018-02-04T16:46:51+00:00

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