It takes a trained professional to understand how the ingredients in a food affect its nutrient content, and how nutrition information can be marketed. And it takes an experienced cook to both choose the right ingredients when analyzing a recipe and make suggestions for improvements. That is why nutrition analysis is as much art as science.
Consumers want to make informed food choices, and nutritional analysis is an important tool for guiding them toward a healthful diet.
Hermann Communications combines years of recipe and cooking expertise with a customized, computerized food database to provide accurate, high quality nutrition analysis to magazines, newspapers, food companies, public relations firms, cookbook authors, publishers, and restaurants.