
Promoting Food, Nutrition
and Health
Best-Selling, Award-Winning Author and Columnist
Mindy Hermann has written, co-authored, ghost written and developed a number of books about cooking, food and nutrition including The Ultimate Volumetrics Diet, 400 Calorie Fix, 400 Calorie Fix Cookbook, AMA Family Health Cookbook, and Change One. In addition, she has written extensively about food, health, and nutrition for the nation’s leading publications.
Book Projects

The Ultimate Volumetrics Diet
By Barbara Rolls, Ph.D. withMindy Hermann, R.D.
Co-Author and
Recipe Developer

400 Calorie Fix
by Liz VaccarielloCo-Author and
Recipe Developer

Change One: The Breakthrough 12-week Eating Plan
by John Hastings, Peter Jaret, and Mindy HermannCo-Author

The AMA Family Cookbook (Initial and Revised Editions)
by Brooke Dojny, Melanie Barnard, C. Wayne Callaway, M.D., and Mindy Hermann, R.D.Co-Author

Live longer & better: A lifestyle guide with recipes and much more
by Mindy G Hermannand Elizabeth M. Ward
Co-Author

Nutrition Support in Home Health
by Mindy Hermann-Zaidinsand Riva Touger-Decker
Co-Author

On Baking
by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van DammeUnattributed Nutritional Analysis Contributor
1st, 2nd, and 3rd Editions
On Cooking
by Sarah R. Labensky, Priscilla A. Martel, and Alan M. HauseUnattributed Nutritional Analysis Contributor
3rd, 4th, and 5th Editions
101 Optimal Life Foods
by David Grotto, RD, LDNAttributed Recipe Contributor
Learn More
Nutrition Management of the Cancer Patient
by Abby S. BlochChapter Author
(Chapters 11 and 31)
Learn MorePrint and Web Articles
Mindy Hermann has written extensively about food, health, and nutrition for the nation’s leading women’s, parenting, and fitness magazines and websites. She is a contributing author to Produce Business and other food industry publications. Additionally, she often is quoted in the media as a food and nutrition expert.
Here are some samples:

Ceiling Still Rising on Greenhouse Produce

Produce and Longevity

The 2017 New York Food Scene & Loring Place

The 2017 NY Food Scene Blossom Restaurant

Innovation Fueling Produce Consumption

Organic Bananas Gain Appeal

Inspiring Kids to Eat More Produce in Restaurants

Caring For Organics At Retail

Prasino Restaurant Profile

Chard and Wheat Berry Frittata

Sorting Out Supplements: Products to Consider, Products to Avoid

Navigating Nutrition Information: Making Shopping Easier
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