Hermann Communications is a multi-faceted communications company with extensive experience in public relations, writing, marketing, market research reporting, business management and leadership development, primarily in food, nutrition and health.
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Older, Not Old: Flavor Bombs with Umami and EVOO

2018-02-04T16:46:43+00:00

When I was a kid, and later during my dietetics education at UCLA, I learned about the four basic tastes in foods – sweet, sour, bitter, and salty. Relatively recently a fifth taste, umami, joined the classic four. Umami translates as “savory,” and it’s hard to describe in words. To borrow from

Older, Not Old: Flavor Bombs with Umami and EVOO2018-02-04T16:46:43+00:00

Older, Not Old: Pumping Up Protein

2018-02-04T16:46:43+00:00

I just returned from California, where I spent time enjoying meals with my 88-year-old mom. Much of our conversation revolved around protein – Mom, like many older and older-older adults, doesn’t eat enough of it and we were brainstorming ways for her to up the protein. She needs quick and

Older, Not Old: Pumping Up Protein2018-02-04T16:46:43+00:00

Humming about Hummus

2013-05-01T12:33:38+00:00

Wow, not that many years ago, most people hadn't heard of hummus, let alone ever tried it. Thanks to companies like Sabra, Tribe, and Athenos, hummus has become ubiquitous in the supermarket. In fact, an article in the Wall Street Journal on April 29, 2013 says that the growing popularity

Humming about Hummus2013-05-01T12:33:38+00:00

Grains Go Old-School, Really Old-School

2018-10-29T20:35:33+00:00

I am very much a whole grain gal. My mom made our sandwiches on whole wheat bread before it was fashionable to do so. I eat whole grain cereal for breakfast almost every day. And dinner usually includes a whole grain side dish. So I was really excited to see

Grains Go Old-School, Really Old-School2018-10-29T20:35:33+00:00

Cooking by Number — Stuffed Squash

2018-02-04T16:46:44+00:00

Here on the East Coast, we haven’t had much of a winter. The temps are pretty warm – today’s one of the colder days and we’re in the high 30s – and snow has been in short supply since the freak October 29 snowstorm. Nonetheless, it’s still the perfect season

Cooking by Number — Stuffed Squash2018-02-04T16:46:44+00:00

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