Canning As Therapy — A Bushel of Peaches, 48 hours
Mindy Hermann, MBA, RDN2011-09-07T14:11:17+00:00For the past two months, I've been pestering my farmer's market friend Sharon, of Mead Orchards in Tivoli, NY, to sell me a basket of peach seconds. I have fond memories of the crazy weekend I spent a few years back making peach ice cream, jam, and pies in 100