Hermann Communications is a multi-faceted communications company with extensive experience in public relations, writing, marketing, market research reporting, business management and leadership development, primarily in food, nutrition and health.
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Cooking by Number — Stuffed Squash

2018-02-04T16:46:44+00:00

Here on the East Coast, we haven’t had much of a winter. The temps are pretty warm – today’s one of the colder days and we’re in the high 30s – and snow has been in short supply since the freak October 29 snowstorm. Nonetheless, it’s still the perfect season

Cooking by Number — Stuffed Squash2018-02-04T16:46:44+00:00

Cooking by Number – Stir-Fry

2018-02-04T16:46:44+00:00

One of my sons used to groan when homemade stir-fry was on our dinner menu. After all, Asian cooking is not in our culinary genes, except to order in a Chinese restaurant. But two things helped turn him around – his non-Chinese nutrition professor at Cornell, who cooked a stir-fry

Cooking by Number – Stir-Fry2018-02-04T16:46:44+00:00

Cooking by Number — Meatloaf

2018-02-04T16:46:44+00:00

My kids were about 10 years old before I cooked meatloaf for them. I am not sure what took me so long - maybe memories of overcooked school cafeteria fare scared me off. One of my sons loved the meatloaf so much that he wanted to tell his friends about

Cooking by Number — Meatloaf2018-02-04T16:46:44+00:00

Cooking by Number — Bean Soup

2018-02-04T16:46:45+00:00

With winter on the way -- never mind the sneak preview of snow in New York in late October -- the weather is perfect for bean soup. By beans, I mean the whole family of legumes, including black beans, white beans, pinto beans, split peas, and lentils. And there's a

Cooking by Number — Bean Soup2018-02-04T16:46:45+00:00

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