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Tonight’s Drink — Grapefruit Gingermargarita

2012-01-11T12:09:37+00:00

This yummy drink was made with an odd combination of ingredients that I happened to have in the kitchen. My friend Jill and I rated these among the best margaritas ever. 3 ounces tequila 1/2 ounce Cointreau (the company my grandfather worked at) 1/2 ounce Morris Kitchen Ginger Syrup 2

Tonight’s Drink — Grapefruit Gingermargarita2012-01-11T12:09:37+00:00

Tonight’s Drink — The Alabazam

2011-12-04T21:01:49+00:00

Our goal was to make a drink with bit­ters, which we found when repack­ing my col­lec­tion of minia­ture liquor bot­tles. With tonight’s drink, we killed the Coin­treau, which we used instead of the cura­cao in the orig­i­nal recipe. This is a great-tast­ing drink but a bit too sum­mery for a

Tonight’s Drink — The Alabazam2011-12-04T21:01:49+00:00

Toasting Irene and the October snow storm

2018-02-04T16:46:45+00:00

As one announcer put it, "It's like Hurricane Irene, only colder." We didn't lose power but several of our trees pruned themselves. So to toast the clean-up effort, two more drinks, each to serve two: 3. Ginger Margarita -- 3 oz tequila, 1 oz Triple Sec, 1 tablespoon ginger syrup,

Toasting Irene and the October snow storm2018-02-04T16:46:45+00:00
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