As one announc­er put it, “It’s like Hur­ri­cane Irene, only cold­er.” We did­n’t lose pow­er but sev­er­al of our trees pruned them­selves. So to toast the clean-up effort, two more drinks, each to serve two:

3. Gin­ger Mar­gari­ta — 3 oz tequi­la, 1 oz Triple Sec, 1 table­spoon gin­ger syrup, juice of one lime, shak­en with ice and strained (add more syrup and less lime if you pre­fer sweet over sour)

4. Cranap­ple­ti­ni — 1/2 cup farm-fresh apple cider, 3 oz vod­ka, 1 oz cran­ber­ry liqueur, shak­en with ice and strained