Help or Hype? Organic or grass-fed meat and poultry are safer than their conventional supermarket counterparts
Mindy Hermann, MBA, RDN2018-07-06T19:10:18+00:00I’m not sure which holiday is the biggest one for eating meat in the US, but my guess is that Independence Day ranks near the top. So with July 4th falling during this week, I was not surprised to see scary headlines about the dangers of eating conventionally produced meat.