Cooking by Number — Bean Soup
Mindy Hermann, MBA, RDN2018-02-04T16:46:45+00:00With winter on the way -- never mind the sneak preview of snow in New York in late October -- the weather is perfect for bean soup. By beans, I mean the whole family of legumes, including black beans, white beans, pinto beans, split peas, and lentils. And there's a