I’m not sure which holiday is the biggest one for eating meat in the US, but my guess is that Independence Day ranks near the top. So with July 4th falling during this week, I was not surprised to see scary headlines about the dangers of eating conventionally produced meat.
I've been a registered dietitian for a few years now, long enough to observe lots of evolution in nutrition science. Nuts and avocados went from bad, especially for weight loss, to good. Cheese appears to be transitioning from sometimes and only in moderation to maybe okay. Same story with whole milk,
Marketers love my mom. They phone, send her snail mail, populate her inbox, and come at her with more and more promises, thinking eventually she may say yes. Like my mom, many older adults are the targets of scammers trying to sell hope. Maybe in that way older adults are
Protein is king in the eyes of the American shopper. A March 27, 2013 article in the Wall Street Journal explains why: dieters think it fills them up, athletes turn to protein for muscle building and endurance, and parents push protein to keep kids going during the long school day.
@CareerCast says being a dietitian isn't stressful but being in #PR is. What about RDs who work in PR? Are they somewhere in the middle on the stress meter? http://www.mediabistro.com/prnewser/what-makes-pr-so-darn-stressful_b32186
