Hermann Communications is a multi-faceted communications company with extensive experience in public relations, writing, marketing, market research reporting, business management and leadership development, primarily in food, nutrition and health.
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Berry Good

2018-02-04T16:46:46+00:00

An article in the February 2008 issue of the American Journal of Clinical Nutrition links eating a variety of berries to lower blood pressure and higher HDL "good" cholesterol. We try to keep a couple of big bags of berries in the freezer, wild Maine blueberries and an organic mixed

Berry Good2018-02-04T16:46:46+00:00

Guilt-Free Dipping

2018-02-04T16:46:46+00:00

At last night’s “Big Game” par­ty, I thor­ough­ly enjoyed my friend Pat’s spinach dip, a clas­sic made with a pack­age of frozen spinach, a can of water chest­nuts, veg­etable soup mix, and some­thing white and fat­ten­ing, usu­al­ly sour cream or mayo.

Guilt-Free Dipping2018-02-04T16:46:46+00:00

Spicing Up Life

2018-02-04T16:46:46+00:00

As a freelance food and nutrition writer, I often am invited to food industry events. Today's field trip was to a lunch sponsored by McCormick®, the folks whose spices you probably have in your kitchen. Each year, McCormick joins with cooks to create the McCormick® Flavor Forecast, a snapshot of

Spicing Up Life2018-02-04T16:46:46+00:00

Local and Seasonal

2018-02-04T16:46:50+00:00

A highlight of our summer and fall is the local farmer's market. So when one of our favorite farmers, Jeff from Bialas Farms, started a CSA for winter veggies, we signed up immediately. CSA stands for Community Supported Agriculture; it offers farmers a way to help support their farm by

Local and Seasonal2018-02-04T16:46:50+00:00

Playing With Their Food — A Bad Idea

2018-02-04T16:46:50+00:00

I wrote the fol­low­ing let­ter to Ray­mond Sokolov, a Wall Street Jour­nal Edi­tor who wrote an excel­lent cri­tique of “The Sneaky Chef and “Decep­tive­ly Deli­cious” in his Eat­ing Out col­umn, titled “Play­ing With Their Food,” in the Jan­u­ary 26 issue of the Wall Street Jour­nal:

Playing With Their Food — A Bad Idea2018-02-04T16:46:50+00:00

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